A barista angel joined me on the front porch, apparently. It was a perfect day, in the mid-70's, for brewing up a milk stout accented with Scharffen Berger cocoa nibs and Enne Caffe organic Peru coffee (to be added in secondary fermentation). Get away from the cold, my friends back east, and come out for a brew day in Vista, California. Or, join me for a cold one on the front porch and take in the sunset -- Southern California style.
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Beer experience and sommelier at www.lynenoella.com