Yesterday was an excellent brew day -- cool and refreshing. On the menu: Hoary Puffleg Stout, a Foreign Extra Stout flavored with Bulleit Bourbon, orange peel harvested from my parents' yard, and cinnamon. This morning, the beer is fermenting with the regularity of a jogger's heartbeat. Can't wait to taste this big stout and share it with friends.
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Wine and beer event consultant at www.lynenoella.com