Getting a new chest freezer to ferment your beer is an exciting event in the life of a homebrewer. Why not ratchet it up a notch and go for disco lighting and a tiki hut ambiance? Now fermenting: a Roggenbier and an Irish red ale. For those of you who have been following my chest freezer adventures -- and you know who you are -- let's party!
My daughter, Nicolette, gave me this culinary laser thermometer several years ago. Like my trusty Thermapen, this gadget was recruited into the home brewery. While the Thermapen is used throughout the brewing process for assessing liquid temperature, this bad boy is ideal for determining surface temperature. Assessing surface temperature is helpful when you are looking for the right spot to ferment a saison or farmhouse ale -- beers that don't require housing in a chest freezer. An added benefit: This gadget makes me feel like I'm in a James Bond picture.
To master temperature control, the Thermapen by ThermoWorks is the most reliable thermometer I've found on the market. This brewhouse tool provides three-second readings, high accuracy and is water resistant. I also use the Thermapen for baking and cooking. If you're looking for a gift for your favorite homebrewer, this is it.
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Beer experience and sommelier at www.lynenoella.com