Grade B maple syrup (the best kind) is the star of this acer cider, which is now in fermentation. The maple syrup will dry out the cider in a most satisfying way and kick in some smoky notes. I enjoyed some Reverend Nat's Revival Hard Apple Cider while making The Acer. Can't wait to taste the outcome in a few weeks.
Wine and beer event consultant at www.lynenoella.com